Buttermilk Berry Bundt Cake (reduced fat)

This cake is very moist with all of the fruit in it and along with reduced fat buttermilk.  People sometimes ask how I stay thin when I eat things like bacon.  Well I believe in balance and staying active. I also prepare recipes with substitutions that equal out to fewer calories and fat in the dish.  It just goes to show you can have your cake and eat it too.

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3 thoughts on “Buttermilk Berry Bundt Cake (reduced fat)

  1. This sounds fabulous! I love making substitutions to allow me to eat what I want! This is a great use for extra berries in the summer too! Thanks for sharing at Mrs Foxs Sweet Party 🙂

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