White Chocolate Maple Bacon Fudge

   Of course this fudge is certainly perfect for the bacon lover but those afraid of baconny sweat treats have no fear.  The bacon is a back note in this deliciously indulgent dessert.  As you enjoy the creamy white chocolate fudge with real maple syrup, you will occasionally have this tiny bit of salty goodness work its way to your palate.  The combination of these ingredients is really wonderful. So festive too with the white chocolate and red bacon.  So easy too, all you do is melt your two bags of white chocolate morsels (chips) in the microwave according to package directions.  Then you will add a can of sweetened condensed milk, some butter or as I used store bought cream cheese frosting, a little maple syrup, and two slices of crumbled cooked  extra crispy bacon.  Store covered in fridge.  I recommend not slicing it until you are ready to enjoy to keep it from drying out.  For the complete recipe check out the link above.  I hope this will find it’s way to your holiday dessert buffet table soon.
There is something magnificent about a nice large pan of fudge, it just makes me smile.  I estimate 24 servings at least from this recipe.  To give you an idea, this is a 2.5 QT. square baker I set my fudge up in, and to be completely honest I think I lost a serving or maybe two in the process (quality control, he he).

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11 thoughts on “White Chocolate Maple Bacon Fudge

  1. Awesome!!!! Question : "some butter or as I used store bought cream cheese frosting" So did you use butter and cream cheese frosting or did you use the frosting in place of the butter!!! And I imagine if you want more salty yumm add more bacon!

  2. I used the frosting but if you don't want to open a container of frosting you could use the butter instead. I think the frosting adds a nice taste and keeps it a bit softer when set up, which I like. You could always add more bacon in my book, but I kept it in a small amount so that my husband would not be afraid to try it.

  3. Wow Mindie this fudge sounds incredible and I don't even like sweets which is funny because later today I am making brownies with sweetened condensed milk maybe I will add some bacon LOL. Great recipe!

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