|Only 4 ingredients to make this tasty wreath.|
While watching videos for the new Kraft Cooking Creme, at the Real Women of Philadelphia, I came across this recipe I found so intriguing. The RWoPer that inspired me to make this wreath is known as “Steelmom“. For me, her nickname has always been perfect for her, since she is someone I admire for being a hard working mother inside and outside of the home. She must be made of steel to do all that she does, working full time as a sales representative for a steel mill, raising a family, and not to mention creating the most beautiful hand painted ornaments. Her wonderful recipe and how to video for her Santa Fe Breakfast Ring can be found at the link below. You can also check out some pics found on her profile, of her beautiful hand painted ornaments.
Recently I have been on a mission to clean out my pantry and avoid buying new ingredients. So I made my breakfast wreath only using items I had on hand.
1 can of Pillsbury Crescent dough 8 count (we use reduced fat but regular is fine too)
5 large eggs (we use cholesterol fat free egg product)
1 cup of shredded Colby and monterey jack cheese (we use 2% reduced fat cheese)
8 slices of fully cooked bacon (I buy the bacon that is fully cooked from the store)
|Preheat oven to 375 F degrees. Scramble your eggs on stove top. Lay out crescents
on a parchment lined pizza pan as shown above.
|Add your cooked bacon.
Add about 1/3 of your cheese.
|Add your eggs and a third more of your cheese and fold crescents over.|
|Add the rest of your cheese to the top and bake for 17 minutes or until crescents are done
and golden brown.
Thanks again Steelmom for the wonderful inspiration and terrific recipes you have shared with us at RWoP. I just love the idea of a crescent wreath/ring. I am already dreaming up other ideas for fillings. I would not be surprised if a dessert crescent wreath sees its way onto Bacon Time soon.
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