Cheesy Pesto Chicken Flatbread

   This is another Saint Patrick’s Day inspired recipe.  You can serve this as a pizza and main course or slice it into tiny pieces for a quick appetizer.  Super easy, full of flavor, and green of course.  If I wasn’t serving this on Saint Patrick’s Week, I would top it with some fresh sliced or diced tomatoes but I stayed with the all green food theme this week.  Here is all that you need to recreate this easy pie at home.  I estimate this recipe to serve 8 people if you serve it as an entree.

2 feet of flat bread.  (I buy my flat bread by the foot from Subway)
8 ounces of Philadelphia Cream Cheese
1/2 cup of basil pesto
3 TBS Kraft Sandwich Shop Reduced Fat Mayo Garlic & Herb
8 oz of chopped cooked chicken (I used a bag of  fully cooked Chicken Fajitas mix found in the deli department at Walmart)
2 Cups of Shredded Kraft Mozzarella Cheese
2 tsp of Chopped dry parsley flakes

Preheat oven to  425 F degrees.  Lay flat bread on a cookie sheet.  I lined my cookie sheets with foil and sprayed them with a non stick spray.

Mix cream cheese (at room temperature) with pesto, mayo, chicken, & shredded cheese.  Spread evenly onto flat bread.  Sprinkle with parsley and bake for 15 minutes or until cheese is melted and crust is crispy. 

Fresh basil would also be a nice garnish.


3 thoughts on “Cheesy Pesto Chicken Flatbread

  1. Wow! This looks amazing! Thanks for linking up to the It's a Keeper Thursday blog hop! Be sure to come back next week and link something new!Christina @ It's a Keeper

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