This is another Saint Patrick’s Day inspired recipe. You can serve this as a pizza and main course or slice it into tiny pieces for a quick appetizer. Super easy, full of flavor, and green of course. If I wasn’t serving this on Saint Patrick’s Week, I would top it with some fresh sliced or diced tomatoes but I stayed with the all green food theme this week. Here is all that you need to recreate this easy pie at home. I estimate this recipe to serve 8 people if you serve it as an entree.
2 feet of flat bread. (I buy my flat bread by the foot from Subway)
8 ounces of Philadelphia Cream Cheese
1/2 cup of basil pesto
3 TBS Kraft Sandwich Shop Reduced Fat Mayo Garlic & Herb
8 oz of chopped cooked chicken (I used a bag of fully cooked Chicken Fajitas mix found in the deli department at Walmart)
2 Cups of Shredded Kraft Mozzarella Cheese
2 tsp of Chopped dry parsley flakes
Preheat oven to 425 F degrees. Lay flat bread on a cookie sheet. I lined my cookie sheets with foil and sprayed them with a non stick spray.
Mix cream cheese (at room temperature) with pesto, mayo, chicken, & shredded cheese. Spread evenly onto flat bread. Sprinkle with parsley and bake for 15 minutes or until cheese is melted and crust is crispy.
Fresh basil would also be a nice garnish.