Lucky Beans

I am calling these “Lucky Beans” because they are lucky to have lots of Philadelphia Cooking Creme and bacon in them. I made these to take to a potluck we attended. I must admit, they were the hit of the party. They really take your taste buds on an adventure with a spicy chili and black bean bottom, a sweet pineapple, brown sugar, and pinto bean middle, and for on top, a savory red kidney bean with lots of bacon. Two layers of cooking creme and a smokey BBQ sauce make these beans a side dish to remember.
  • Prep time: 5 minutes
  • Cook time: 8 minutes
  • Total time: 13 minutes
  • Servings: 10
  • 15 ounce(s) of (1 can) Reduced Sodium Black Beans
  • 4 ounce(s) of Canned Diced Green Chilies Fire Roasted Mild
  • 1 cup(s) of BBQ Sauce, I used a Hickory Smoke Flavored Sauce
  • 10 ounce(s) of Philadelphia Cooking Creme Regular
  • 16 ounce(s) of (1 can) Reduced Sodium Pinto Beans
  • 8 ounce(s) of Canned Pineapple Tidbits, drained
  • 1/4 cup(s) of Packed Light Brown Sugar
  • 16 ounce(s) of (1 can) Reduced Sodium Red Kidney Beans
  • 10 Slices Fully Cooked Bacon, chopped
  1. Pour your black beans into the bottom of your casserole dish and top with chilies, 1/3 of your BBQ sauce, and half of your cooking creme.
  2. Next pour your pinto beans on top, add pineapple, brown sugar, 1/3 more of BBQ sauce, and the rest of your cooking creme.
  3. Now add your kidney beans, the rest of your BBQ sauce, and your bacon. Heat in your microwave for 8 minutes or until heated through.
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