My toddler had been begging me for a while to make a cake. I finally caved, and made this Reduced Fat Pineapple Funfetti Cake. I decided if I was going to make a cake, I would at least try and sneak some fruit into it. I also kept it reduced fat by using applesauce instead of oil, and by using cholesterol fat free egg product. I also skipped the heavy frosting and made a glaze with pineapple juice and a little powdered sugar. With a little rainbow sprinkles on top, my kids didn't seem to miss the frosting.