My husband loves chocolate pie. It’s so easy to make too. You can have this pie ready in about 10 minutes, and with only 6 ingredients.
1 Deep Dish Frozen Pie Crust
1 Package of Instant Chocolate Pudding
2 Cups of Milk
Chocolate Fudge Topping (I used Smuckers)
Cool Whip (I used fat free)
2 Reese’s Peanut Butter Cups, crushed (or any candy bar you like)
Bake frozen pie crust according to package directions. Mine took 7 minutes in the oven to bake. Let pie crust cool. Prepare instant pudding according to package directions. Spread a thin layer of fudge on to the bottom of your cooled pie crust. Pour your prepared pudding on top, and spread evenly. Top your chocolate pie with Cool Whip, a drizzle of fudge, and crushed candy. Let pie set up in fridge, for 5 minutes or until pudding is firm. Store any leftovers in fridge, covered.